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История

Ингредиенты

Технология

Кулинария, блюда к пиву и из пива

Остальное

пара_рецептов

Old Glory

(5 gallons, extract)

Ingredients:

9 lbs. pale liquid malt extract

6 lbs. amber malt extract

1.5 oz Galena hops (10% alpha acid) for 60 min.

4 oz. Cascade hops (5% alpha acid) 1 oz. for 30 min., 2 oz. at end of boil, 1 oz. dry hopped in the secondary

Wyeast 1056 (American ale yeast)

1/2 cup priming sugar

Step by Step:

Dissolve malt extract into 4 gal. of hot water and top up to 6 gal. Total boil is 90 min. Boil for 30 min. and then add 1.5 oz. Galena hops. Boil 30 min. more and add 1 oz. Cascade hops. Boil 30 min. more, turn off heat, and add 2 oz. Cascade. Cool and aerate. Pitch yeast at 70° F.

Ferment at 60° to 70° F. Add 1 oz. Cascade dry hops in the secondary and age for one to two months before bottling with corn sugar and fresh yeast.

OG = 1.090

FG = 1.022-1.028


Gold Finger

(5 gallons, grain and extract)

This unconventional barleywine is light in color but noncompro­mising in strength. It could also be called James Blonde.

Ingredients:

7 lbs. domestic two-row malt

1 lb. cara-pils malt

6.5 lbs. light liquid malt extract

1 lb. orange blossom honey

1 oz. Perle hops (10% alpha acid) for 60 min.

2.5 oz. Tettnanger hops (4% alpha acid): 1.5 oz. for 30 min., 1 oz. for 15 min.

1 oz. Crystal hops at end of boil

Wyeast 1056 (American ale yeast)

1/2 cup priming sugar

Step by Step:

Mash grains into 2.5 gal. of water and hold for a 60 min. conversion at 152° F. Sparge with 168° F water collecting 5 gal. of runoff.

Bring to boil while dissolving malt extract and honey. Total boil is 90 min. Boil 30 min. and add 1 oz. Perle hops. Boil 30 min. more and add 1.5 oz. Tettnanger hops. Boil 15 min. more and add 1 oz. Tettnanger. Boil 15 min. more, turn off heat, and add 1 oz. Crystal hops. Cool and aerate. Pitch yeast at 70° F.

Ferment at 58° to 70° F. Age for one to two months before bottling with corn sugar and fresh yeast.

OG = 1.092

FG = 1.020-1.024


http://www.byo.com/stories/article/indices/11-beer-styles/172-barleywine-style-of-the-month

пара_рецептов.txt · Last modified: 2012/04/24 14:19 by kim